{"version":"1.0","provider_name":"Medicina Interna Dexeus","provider_url":"https:\/\/www.medicinainternadexeus.com\/es\/","title":"El tofu como fuente de prote\u00edna - Medicina Interna Dexeus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"udwP0AgApP\"><a href=\"https:\/\/www.medicinainternadexeus.com\/es\/el-tofu-como-fuente-de-proteina\/\">El tofu como fuente de prote\u00edna<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.medicinainternadexeus.com\/es\/el-tofu-como-fuente-de-proteina\/embed\/#?secret=udwP0AgApP\" width=\"600\" height=\"338\" title=\"\u00abEl tofu como fuente de prote\u00edna\u00bb \u2014 Medicina Interna Dexeus\" data-secret=\"udwP0AgApP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.medicinainternadexeus.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.medicinainternadexeus.com\/wp-content\/uploads\/2021\/07\/vegetables-5301827.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"El tofu es una comida de origen oriental, preparada con semillas de soja, agua y solidificante o coagulante. Es una prote\u00edna vegetal de muy buena calidad que deben tener en cuenta aquellas personas que no consumen carne. Su valor nutritivo est\u00e1 basado en la prote\u00edna de soja,\u00a0contiene todos los amino\u00e1cidos esenciales. Gran fuente de hierro y calcio, minerales como el manganeso, selenio, f\u00f3sforo y vitamina B1. En ocasiones, los pacientes[&hellip;]"}